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Products / Open Nature

Dinner with Open Nature mozzarella & cheddar plant based cheese alternative, mozzarella & cheddar

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On the label

MOZZARELLA CHEESE ALTERNATIVE (WATER, MODIFIED POTATO STARCH, COCONUT OIL, NATURAL FLAVOR, 2% OR LESS OF TRICALCIUM PHOSPHATE, SALT, CULTURED DEXTROSE, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT AND TURMERIC OLEORESIN [COLOR]), CHEDDAR CHEESE ALTERNATIVE (WATER, MODIFIED POTATO STARCH, COCONUT OIL, SALT, 2% OR LESS OF TRICALCIUM PHOSPHATE, NATURAL FLAVOR, CULTURED DEXTROSE, DISODIUM PHOSPHATE, ANNATTO EXTRACT [COLOR], VITAMIN A PALMITATE, PAPRIKA OLEORESIN [COLOR], VITAMIN D3), ANTI-CAKING BLEND (POTATO STARCH, ENZYME).

Open Nature, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

More from Open Nature

Other plant-based meat

Cooks as plant-based meat, mozzarella, cheddar. Half of it left? Use up the plant-based meat.