Dinner with Open Nature nonfat strained greek yogurt, peach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRADE A PASTEURIZED NON FAT MILK, PEACH BASE (SUGAR, PEACHES, WATER, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN, CITRIC ACID, CALCIUM CITRATE) AND LIVE AND ACTIVE YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS, L. CASEI, L. RHAMNOSUS, L. LACTIS).
Open Nature, yogurt, serving 170 g, package 36 oz/1.02 kg. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other greek yogurt
- Belfonte greek nonfat yogurt, vanillaBelfonte
- Belfonte greek non fat yogurt, plainBelfonte
- Laura Lynn grade a greek non fat yogurt, strawberryLaura Lynn
- Southern Home greek non fat yogurt, pineappleSouthern Home
- Taste Of Inspirations nonfat greek yogurt, blueberryTaste Of Inspirations
- Papapavlo's classic greek salad dressing & marinadePapapavlo's
- Wild Oats greek yogurt, berry almond chia & honeyWild Oats
- Ehrmann greek yogurt, honey and coconut + almondsEhrmann
- Litehouse opa, greek yogurt dressing, kalamata fetaLitehouse
- Litehouse opa, coleslaw dressing, greek yogurtLitehouse
Cooks as greek yogurt, peaches. Half of it left? Use up the greek yogurt.