Dinner with Open Nature garlic & chive hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS (CHICKPEAS AND WATER), SESAME TAHINI, CANOLA OIL, GREEN ONION, GARLIC, SEA SALT, GARLIC POWDER, CITRIC ACID.
Open Nature, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other garlic
- Urban Accents manchego & roasted garlic veggie roaster seasoning blendUrban Accents
- Winco Foods garlic powderWinco Foods
- Pappy's Choice garlic herbPappy's Choice
- S&b garlic, olive oil & chili pepper spaghetti sauceS&b
- Signature Kitchens roasted garlic mashed potatoesSignature Kitchens
- Koyo garlic pepper ramen, garlic pepperKoyo
- Kroger garlic 3-cheese texas toastKroger
- Chavrie mild goat cheese handcrafted with garlic & herbs, garlic & herbsChavrie
- Pier 33 Gourmet mussels in butter garlic saucePier 33 Gourmet
- Tessemae's all natural dressing, marinade, dip, lemon garlicTessemae's
Cooks as garlic, hummus. Half of it left? Use up the garlic.