Dinner with Open Nature poppy seed dressing, poppy seed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, WATER, ONION, DISTILLED VINEGAR, LESS THAN 2% OF: APPLE CIDER VINEGAR, SALT, POPPY SEEDS, ONION*, MUSTARD*, XANTHAN GUM, CITRIC ACID.
Open Nature, salad dressing & mayonnaise, serving 30 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other salad dressing
- Signature Select lite thousand island dressing & spread, lite thousand islandSignature Select
- Signature Kitchens thousand island dressing & spreadSignature Kitchens
- Signature Select dressingSignature Select
- Signature Select creamy italian dressing & marinade, creamy italianSignature Select
- Signature Select caesar dressing, caesarSignature Select
- Signature Kitchens sweet red pepper vinaigrette dressingSignature Kitchens
- Signature Select honey mustard dressingSignature Select
- Signature Select lite italian dressing & marinade, lite italianSignature Select
- Signature Select california french style dressing & marinade, california french styleSignature Select
- Signature Select thousand island dressing & spread, thousand islandSignature Select
Cooks as salad dressing. Half of it left? Use up the salad dressing.