Southwest brisket fried rice, quick pan
This is a shortcut fried rice built from a cooked brisket mix that's already seasoned and balanced with ketchup. Stir it in a hot pan with fresh egg and you have dinner in ten minutes. The onion and garlic wake it up.
About 610 calories a serving, 45 g protein, 6 g carbohydrate, 44 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 package southwest style brisket fried rice
Staples
- 2 tablespoons oil
- 1 small onion
- 2 cloves garlic
- 2 eggs
- to taste salt
- to taste pepper
- Chop 1 small onion and mince 2 cloves garlic. Crack 2 eggs into a bowl, whisk with a pinch of salt, and set aside.
- Heat 2 tablespoons oil in a large skillet over high heat until it shimmers. Add the onion and cook, stirring, until it softens and the edges turn golden, about 2 minutes.
- Stir in the garlic and cook for 30 seconds until fragrant. Pour in the entire package of southwest brisket fried rice and stir constantly, breaking up any clumps, until heated through and everything is coated, about 3 minutes. Taste and adjust salt and pepper.
- Push the rice mixture to the edges of the skillet, leaving space in the center. Pour the whisked eggs into the middle and let them set for 10 seconds, then scramble and fold them into the rice until fully combined, about 1 minute.
Note Swap the eggs for a splash of soy sauce and a handful of chopped cilantro if you prefer. Leftovers keep cold for three days and taste good reheated in the microwave. Serve with lime wedges and hot sauce on the side.
On the label
COOKED WHITE RICE (WATER, RICE), COOKED SEASONED BEEF BRISKET PIECES (BEEF, WATER, CONTAINS LESS THAN 2% OF BROWN SUGAR, SEA SALT, SMOKED PAPRIKA [PAPRIKA, NATURAL SMOKE FLAVOR], NATURAL FLAVOR, YEAST EXTRACT, SMOKE FLAVOR, SPICE), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF ONION POWDER, SPICE, NATURAL FLAVORING [CONTAINS CELERY SEED]), CORN, CARROTS, PEAS, WATER, COOKED UNCURED DICED BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER [NO NITRATES OR NITRITES ADDED, OTHER THAN THAT NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT]), GREEN ONION, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ANCHOVIES, ONIONS, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), OYSTER FLAVORED SAUCE (WATER, SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], MISO PASTE [WATER, SOYBEANS, RICE, SEA SALT, KOJI STARTER], SALT, CORN STARCH, YEAST EXTRACT, NATURAL FLAVORS), UNSALTED BUTTER (PASTEURIZED CREAM), CILANTRO, CHILI GARLIC SAUCE (WATER, DISTILLED VINEGAR, DRIED CHILI PEPPER, SALT, GARLIC POWDER, XANTHAN GUM, GUAR GUM), CHIPOTLE EN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SUGAR, SALT, EXPELLER PRESSED CANOLA OIL, SPICES), CUMIN, CORIANDER.
Open Nature, frozen dinners & entrees, serving 227 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as beef roast, fried rice. Half of it left? Use up the beef roast.