Dinner with Open Nature spicy cilantro chicken sausage, spicy cilantro
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN RAISED WITHOUT ANTIBIOTICS, SEASONING (SPICES, [ANISE, FENNEL, RED AND WHITE PEPPER, SAGE], PAPRIKA, SALT, PARSLEY, DEHYDRATED GARLIC). CONTAINS 2% OR LESS OF GREEN ONIONS, CILANTRO, SALT, WATER, ROASTED GARLIC, EXTRACT OF OREGANO.
Open Nature, sausages, hotdogs & brats, serving 85 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other chicken sausage
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- 365 By Whole Foods Market mild italian organic chicken sausage, mild italian365 By Whole Foods Market
- Mason Dixie chicken sausage & apple liege waffle sandwiches, chicken sausage & appleMason Dixie
- Gilbert's Craft Sausages farmhouse cheddar chicken sausage, farmhouse cheddarGilbert's Craft Sausages
- Applegate mild sweet italian chicken sausage, mild sweet italianApplegate
Cooks as chicken sausage. Half of it left? Use up the chicken sausage.