Dinner with Open Nature spinach and mushroom cannelloni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH MUSHROOM CANNELLONI (FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR], CRIMINI MUSHROOMS, RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT], SPINACH, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, EGGS, SUN-DRIED TOMATOES, EXPELLER PRESSED CANOLA OIL, GARLIC, ONIONS, PORCINI MUSHROOMS, SEA SALT, BLACK PEPPER, ITALIAN SEASONING), WATER, BROCCOLI, CAULIFLOWER, HALF AND HALF (CREAM, MILK), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), EXPELLER PRESSED CANOLA OIL, CORN STARCH, XANTHAN GUM, ORGANIC SOY LECITHIN, SPICES, SEA SALT.
Open Nature, frozen dinners & entrees, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
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Other spinach
- Giovanni Rana spinach & ricotta ravioli, spinach & ricottaGiovanni Rana
- Southern Home cut leaf spinachSouthern Home
- Classic Cooking lite spinach souffleClassic Cooking
- Bolani 100% whole wheat flatbread stuffed with spinach, spinachBolani
- Indianlife spinach naanIndianlife
- Newstar fresh spinachNewstar
- Newstar baby red & green swiss chard, baby tat soi and spinachNewstar
- Taylor Fresh Foods taylor baby spinachTaylor Fresh Foods
- Taylor Farms power greens baby spinach & baby kaleTaylor Farms
- Essential Everyday chopped spinachEssential Everyday
Cooks as spinach, mushrooms. Half of it left? Use up the spinach.