Dinner with Open Nature tartar sauce, tartar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, EXPELLER PRESSED SOYBEAN OIL, SUGAR, PICKLE RELISH (CUCUMBERS, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, MUSTARD SEED), DISTILLED VINEGAR, XANTHAN GUM, EGG YOLKS, SALT, DEHYDRATED ONION, LEMON JUICE, DILL WEED, DEHYDRATED PARSLEY.
Open Nature, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
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