Dinner with Open Nature uncured beef franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SEA SALT, NATURAL FLAVORINGS, CELERY POWDER, CHERRY POWDER, PAPRIKA.
Open Nature, sausages, hotdogs & brats, serving 68 g, package 12 oz/340 g. Ingredients as printed on the label.
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