Dinner with Open Nature uncured beef franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER. CONTAINS 2% OR LESS OF SEA SALT, CANE SUGAR, SPICES (INCLUDING MUSTARD, PEPPER, NUTMEG, ALLSPICE, GINGER) CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), HONEY, VINEGAR, ONION AND GARLIC POWDER, PAPRIKA.
Open Nature, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other beef
- Best Choice beef stew seasoning mixBest Choice
- Best Choice beef gravyBest Choice
- Hy-Vee beef summer sausage, beefHy-Vee
- Hy-Vee beef little smokies smoked sausage, beef little smokiesHy-Vee
- Hy-Vee beef summer sausage, beefHy-Vee
- Hy-Vee smoked beef sausage, smoked beefHy-Vee
- Great Value beef bologna, beefGreat Value
- Great Value beef fajita strips, beefGreat Value
- Hy-Vee beef ravioli, beefHy-Vee
- Dynasty cantonese beef & broccoliDynasty
Cooks as beef, hot dogs. Half of it left? Use up the beef.