Dinner with Open Nature uncured beef jumbo franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, NATURAL FLAVORINGS, SEA SALT, VINEGAR, CELERY POWDER, CHERRY POWDER, PAPRIKA.
Open Nature, sausages, hotdogs & brats, serving 68 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other beef
- Holten Meats beef pattiesHolten Meats
- John Soules Foods seasoned beef for fajitasJohn Soules Foods
- Stouffer's broccoli & beef strips with rice & vegetables in an oriental style sauce hearty skillets, broccoli & beefStouffer's
- Hy-Vee beef fat free cooking stock, beefHy-Vee
- Winn-Dixie beef corn dogs, honeyWinn-Dixie
- Signature Select beef enchiladasSignature Select
- Brookshire's pepperoni pizza, pepperoni & 4-cheese blend, pepperoni made with pork & beef, made with 100% real cheeseBrookshire's
- 365 Whole Foods Market blazin' beef chili365 Whole Foods Market
- Bar-S beef bun length franks, beefBar-S
- Bar-S beef franks, beefBar-S