Dinner with Open Nature uncured sopressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, WINE, GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE.
Open Nature, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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