Dinner with Open Nature whole roasted chicken, tuscan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE ROASTED CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF WATER, LESS THAN 2% OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, CANE SUGAR, GUAR GUM, XANTHAN GUM), SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID), TUSCAN STYLE RUB W/ NO IRRADIATION PROCESSED FROM: SEA SALT, DEHYDRATED GARLIC, SPICES, SUGAR, DEHYDRATED ONION, TOMATO POWDER, NATURAL FLAVORS, WHITE WINE VINEGAR POWDER, EXTRA VIRGIN OLIVE OIL, MALTODEXTRIN, CITRIC ACID, CHILI.
Open Nature, cooked & prepared, serving 84 g, package 37 oz/1.04 kg. Ingredients as printed on the label.
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Cooks as chicken.