Dinner with Open Pit chargrill barbecue sauce, chargrill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, TOMATO PUREE [WATER, TOMATO PASTE], SALT, MOLASSES, FOOD STARCH-MODIFIED. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SAUCE BLEND (WATER, HYDROLYZED CORN AND SOY PROTEIN, SALT), SPICE, ONION POWDER, GRILL FLAVOR FROM VEGETABLE OIL (SUNFLOWER OIL), DEHYDRATED GARLIC, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (YELLOW 6, RED 40, TITANIUM DIOXIDE, BLUE 1), CARAMEL COLOR.
Open Pit, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Open Pit
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- Open Pit honey barbecue sauce, honey
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Other barbecue sauce
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- G Hughes smokehouse sugar free carolina style bbq sauce, sweet heatG Hughes
- Brownwood Farms cherry bbq sauce, cherryBrownwood Farms
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- Farm Rich hickory smoked hand pulled pork bbq in a honey bourbon bbq sauce, hickory smokedFarm Rich
- Farmrich hickory smoked hand pulled pork bbq & sauce with chorizo style seasoning, hickory smoked with chorizo style seasoningFarmrich
- Kingsford baby back pork ribs with sweet & smoky kansas city style bbq sauce, sweet & smoky kansas city style bbqKingsford
- Montgomery Inn pulled pork with barbecue sauce, hickory smokedMontgomery Inn
Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.