Dinner with Open Pit apple whiskey barbecue sauce, apple whiskey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE [WATER, TOMATO PASTE], HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, FOOD STARCH-MODIFIED, SALT. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR (SUCRALOSE), SEASONING BLEND (SPICE, CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, SALT, SUGAR, CARAMEL COLOR, XANTHAN GUM, NATURAL FLAVOR, SOY SAUCE [SOYBEANS, SALT]), CITRIC ACID, MOLASSES, CARAMEL COLOR, HICKORY SMOKE FLAVOR, PRESERVATIVE (SODIUM BENZOATE), SPICE.
Open Pit, ketchup, mustard, bbq & cheese sauce, serving 35 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Open Pit
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- Open Pit honey barbecue sauce, honey
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Other apples
- Michigan Apples apples slices with caramel, caramelMichigan Apples
- Michigan Apples apple sliced with grapesMichigan Apples
- Monari Federzoni apple cider vinegarMonari Federzoni
- Ahold apple butterAhold
- Weis pastry with icing, breakfast strudel, appleWeis
- Bone Doctors isaac's barbeque sauce, appleBone Doctors
- Rufus Teague apple mash, bbq sauceRufus Teague
- Mw Polar fuji apples in light syrup, fuji applesMw Polar
- Great Value spiced apple butter, spicedGreat Value
- Mama Scott's barbeque sauce, hot appleMama Scott's
Cooks as apples, barbecue sauce. Half of it left? Use up the apples.