Dinner with Orca Bay lemon pepper dill keta salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON (ONCORHYNCHUS KETA), WATER, LEMON DILL SPICE RUB (DEXTROSE, SPICES, SALT, GARLIC, LEMON PEEL, CITRIC ACID, LEMON OIL, SUNFLOWER OIL, EXTRACTIVES OF TURMERIC, SILICONE DIOXIDE (LESS THAN 2% AS AN ANTI-CAKING AGENT).
Orca Bay, frozen fish & seafood, serving 142 g, package 5 oz. Ingredients as printed on the label.
More from Orca Bay
- Orca Bay keta salmon, mediterranean herb
- Orca Bay wild keta salmon, smoky barbecue
- Orca Bay wild cod fillet, chili lime cilantro
- Orca Bay mahi mahi fillet
- Orca Bay wild caught mahi mahi naturally lean fillets
- Orca Bay wild caught halibut premium skinless & boneless portions
- Orca Bay firm & mild steaks wild caught swordfish
- Orca Bay tuna premium ahi steaks all natural seafood, tuna
- Orca Bay firm texture & mild flavor wild caught keta salmon fillets, firm texture & mild
- Orca Bay wild caught scallops
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- Raley's grilled salmon with orzo & lentilRaley's
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- Publix parmesan-crusted wild alaskan salmon fillets, parmesan-crustedPublix
- Brookshire's seafood stuffed salmon with carrots and brussel sproutsBrookshire's
- 365 Whole Foods Market bell pepper & onion wild-caught salmon burgers, bell pepper & onion365 Whole Foods Market
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