Dinner with Orca Bay firm texture & mild flavor wild caught keta salmon fillets, firm texture & mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON (ONCORHYNCHUS KETA)
Orca Bay, frozen fish & seafood, serving 113 g, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Orca Bay
- Orca Bay keta salmon, mediterranean herb
- Orca Bay lemon pepper dill keta salmon
- Orca Bay wild keta salmon, smoky barbecue
- Orca Bay wild cod fillet, chili lime cilantro
- Orca Bay mahi mahi fillet
- Orca Bay wild caught mahi mahi naturally lean fillets
- Orca Bay wild caught halibut premium skinless & boneless portions
- Orca Bay firm & mild steaks wild caught swordfish
- Orca Bay tuna premium ahi steaks all natural seafood, tuna
- Orca Bay wild caught scallops
Other salmon
- Tuv Taam baked salmon saladTuv Taam
- Sea Cuisine wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun limeSea Cuisine
- Raw Seafoods, Inc. sockeye salmon filletsRaw Seafoods, Inc.
- Spartan smoked salmon spread, maple originalSpartan
- Vita Classic wild sockeye salmon, hot smokedVita Classic
- Braswell's Select seafood collection savory salmon saesoningBraswell's Select
- Matlaw's signature raw frozen salmon filletsMatlaw's
- Wegmans sockeye salmon, smokedWegmans
- Copper River Seafoods wild alaskan sockeye salmonCopper River Seafoods
- Portlock gourmet smoked salmonPortlock
Cooks as salmon. Half of it left? Use up the salmon.