Dinner with Orca Bay wild keta salmon, smoky barbecue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON (ONCORHYNCHUS KETA) WATER, SPICY BBQ RUB (BROWN SUGAR, SPICES [INCLUDING ANCHO CHILI PEPPERS AND CHIPOTLE CHILI PEPPERS], SMOKED PAPRIKA, SEA SALT, GARLIC, SILICON DIOXIDE [LESS THAN 2% AS ANTI-CAKING AGENT]).
Orca Bay, frozen fish & seafood, serving 142 g, package 5 oz. Ingredients as printed on the label.
More from Orca Bay
- Orca Bay keta salmon, mediterranean herb
- Orca Bay lemon pepper dill keta salmon
- Orca Bay wild cod fillet, chili lime cilantro
- Orca Bay mahi mahi fillet
- Orca Bay wild caught mahi mahi naturally lean fillets
- Orca Bay wild caught halibut premium skinless & boneless portions
- Orca Bay firm & mild steaks wild caught swordfish
- Orca Bay tuna premium ahi steaks all natural seafood, tuna
- Orca Bay firm texture & mild flavor wild caught keta salmon fillets, firm texture & mild
- Orca Bay wild caught scallops
Other salmon
- Three Little Pigs salmon & kale terrineThree Little Pigs
- Star Fisheries Inc atlantic salmon with seafood stuffing and tilapia with spinach & feta stuffingStar Fisheries Inc
- No Name original boneless & skinless salmon fillets, originalNo Name
- H. Van Wijnen smoked salmon skewersH. Van Wijnen
- No Brand atlantic salmon portion with maple bacon rubNo Brand
- Macknight hand made smoked salmon fleurettesMacknight
- Superior Foods Company atlantic salmon fillet, apple cranberrySuperior Foods Company
- The Chef's Choice. gourmet bay atlantic salmon traditional burgerThe Chef's Choice.
- Artisan Bistro alaskan salmon cakeArtisan Bistro
- Artisan Bistro wild salmonArtisan Bistro
Cooks as salmon, barbecue sauce. Half of it left? Use up the salmon.