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Dinner with Lucerne cheese finely shredded triple cheddar

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On the label

Mild Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Sharp Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Vermont White Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Enzymes), Anticake ( Potato Starch, Powdered Cellulose), Natamycin ( Mold Inhibitor).

Lucerne, milk/milk substitutes, serving 0.25 g. Ingredients as printed on the label.

More from Lucerne

Other cheddar

Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.