Dinner with Organic Valley raw cheddar organic cheese, raw cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC GRASS-FED CULTURED UNPASTEURIZED MILK, SEA SALT, ENZYME.
Organic Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Organic Valley
- Organic Valley baby swiss cheese
- Organic Valley raw mild cheddar cheese
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- Organic Valley vermont organic extra sharp cheddar cheese
- Organic Valley low fat milk, vanilla
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- Organic Valley chocolate lowfat milk, chocolate
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- Organic Valley good to go, 1% lowfat milk, chocolate
- Organic Valley organic fuel, high protein milk shake, vanilla
Other cheddar
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- Casa De Rosas 5 layer refried beans, guacamole, salsa, sour cream and cheddar cheese dip, 5 layerCasa De Rosas
- Stoneridge cheddar cheese curds, cheddar cheeseStoneridge
- Miyoko's farmhouse cheddar cultured vegan cheese shreds, farmhouse cheddarMiyoko's
- Miyoko's farmhouse cheddar cultured vegan cheese slices, farmhouse cheddarMiyoko's
- Miyoko's cheddar plant milk cheese sticks, cheddarMiyoko's
- Fresh Creative Foods bacon ranch cheddar dip, bacon ranch cheddarFresh Creative Foods
- Lil Butcher Shoppe jalapeno & cheddar smoked sausage, jalapeno & cheddarLil Butcher Shoppe
- Green Wise mild cheddar cheese, mild cheddarGreen Wise
Cooks as cheddar. Half of it left? Use up the cheddar.