Dinner with Encore Seafoods wild alaskan salmon fillet with seafood stuffing, seafood stuffing

WILD SALMON, COOKED RICE (RICE, WATER), IMITATION CRAB MEAT (THREADFIN BREAM SURIMI, WATER, WHEAT STARCH, NON-GMO SOYBEAN OIL, SUGAR, SALT, EGG WHITES, CRAB EXTRACT, CRAB FLAVOR, SEAFOOD SEASONING, MIRIN [RICE WINE], CALCIUM CARBONATE, PAPRIKA AND CARMINE (NATURAL COLORS), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, DRY MUSTARD, LEMON JUICE CONCENTRATE), FRENCH BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, RIBOFLAVIN, FOLIC ACID], WATER, SALT, AND YEAST), MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SEA SALT), WATER, ONIONS, COOKED SHRIMP MEAT (SHRIMP, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SUGAR, SALT, FISH SAUCE POWDER (ANCHOVIES, SALT), SEASONINGS.

Encore Seafoods, fish & seafood, serving 170 GRM, package 12 oz/340 g. Ingredients as printed on the label.