Dinner with Oroweat country buttermilk bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WATER, SUGAR, YEAST, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID.
Oroweat, breads & buns, serving 38 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
- Oroweat country sweet hawaiian bread
- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
- Oroweat 100% whole wheat grains english muffins, whole wheat
- Oroweat premium golden seeded sandwich buns, golden seeded
- Oroweat cinnamon raisin sliced english muffins, cinnamon raisin
Other bread
- Kent Precision Foods Group, Inc. zesty bread & butter picklesKent Precision Foods Group, Inc.
- Ace Bakery white baguette bread, baguetteAce Bakery
- Ace Bakery white ciabatta demi bread, whiteAce Bakery
- Ace Bakery white rustic italian oval bread, whiteAce Bakery
- Ace Bakery white ciabatta lunga bread, whiteAce Bakery
- La Baguetterie demi baguette bread, demi baguetteLa Baguetterie
- Italian breadItalian
- Jenny Lee Swirl Bread bread, pumpkin nutJenny Lee Swirl Bread
- Rudi's organic multigrain oat bread, multigrain oatRudi's
- Safies old fashioned bread & butter picklesSafies
Cooks as bread. Half of it left? Use up the bread.