Dinner with Oroweat jewish rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, YEAST, SOYBEAN OIL, SUGAR, CARAWAY SEEDS, CORN GRITS, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, CITRIC ACID, SOY LECITHIN.
Oroweat, breads & buns, serving 32 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
- Oroweat country sweet hawaiian bread
- Oroweat country buttermilk bread
- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
- Oroweat 100% whole wheat grains english muffins, whole wheat
- Oroweat premium golden seeded sandwich buns, golden seeded
- Oroweat cinnamon raisin sliced english muffins, cinnamon raisin
Other bread
- Spartan twisted bread sticks stuffed with mozzarella cheeseSpartan
- Pillsbury quick bread & muffin mix, lemon poppy seedPillsbury
- Pillsbury quick bread & muffin mix, too!, bananaPillsbury
- Pillsbury quick bread & muffin mix, chocolate chip swirlPillsbury
- Stater Bros. enriched, unbleached, unbromated bread flourStater Bros.
- Weis bread, cinnamon raisinWeis
- Spartan unbleached & enriched bread flourSpartan
- Marketside bread, rosemary olive oilMarketside
- Weis Quality bread flourWeis Quality
- Meijer turkey & provolone on wheat baguette sandwich, turkey & provoloneMeijer
Cooks as bread.