Dinner with Oroweat country white bread, country white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, CULTURED WHEAT FLOUR, SALT, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, WHEAT GLUTEN, SOY, WHEY.
Oroweat, breads & buns, serving 38 g, package 680 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
- Oroweat country sweet hawaiian bread
- Oroweat country buttermilk bread
- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
- Oroweat 100% whole wheat grains english muffins, whole wheat
- Oroweat premium golden seeded sandwich buns, golden seeded
Other sandwich bread
- Harris Teeter 100% wheat bread, 100% wheatHarris Teeter
- Essential Everyday split top enriched white bread, whiteEssential Everyday
- Essential Everyday enriched white breadEssential Everyday
- Stroehmann split top wheat bread, wheatStroehmann
- Festival Foods split top wheat bread, wheatFestival Foods
- Nature's Own thick sliced white bread, whiteNature's Own
- Old Home split-top wheat bread, wheatOld Home
- Town Talk wheat bread, wheatTown Talk
- Freihofer's club wheat breadFreihofer's
- Nature's Own white thick sliced bread, whiteNature's Own
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.