Dinner with Oroweat italian premium bread, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONO- GLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, WHEAT GLUTEN, POTASSIUM IODATE, GRAIN VINEGAR.
Oroweat, breads & buns, serving 32 g, package 1.13 kg/567 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
- Oroweat country sweet hawaiian bread
- Oroweat country buttermilk bread
- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
- Oroweat 100% whole wheat grains english muffins, whole wheat
- Oroweat premium golden seeded sandwich buns, golden seeded
Other bread
- Brownberry rustic white organic bread, rustic whiteBrownberry
- Ahold unseeded italian breadAhold
- Wegmans enriched unbleached bread flourWegmans
- Ahold cinnamon swirl bread with raisinsAhold
- Pantry cinnamon swirl bread with raisins, cinnamon swirlPantry
- Fluffy soft & fluffy white enriched bread, whiteFluffy
- Fluffy thin sandwich enriched breadFluffy
- Fluffy sandwich enriched breadFluffy
- Fluffy split top wheat enriched breadFluffy
- Fluffy soft & fluffy white enriched bread, whiteFluffy
Cooks as bread. Half of it left? Use up the bread.