Dinner with Ortega flour tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, AMMONIUM GLUTAMATE, ENZYMES, SALT, MONO- AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, CARBOXYMETHYLCELLULOSE, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), FUMARIC ACID, SODIUM METABISULFITE
Ortega, breads & buns, serving 66 GRM. Ingredients as printed on the label.
More from Ortega
- Ortega homestyle medium salsa, homestyle
- Ortega medium thick & chunky salsa, medium thick & chunky
- Ortega sliced jalapenos
- Ortega guacamole style dip, guacamole
- Ortega medium homestyle salsa, medium homestyle
- Ortega hot diced jalapenos, hot
- Ortega spicy mexican style hot sauce, spicy mexican style
- Ortega cheese dip
- Ortega mild cheese dip, mild cheese
- Ortega mild original salsa, mild original
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