Dinner with Orti Di Calabria caponata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANTS, TOMATOES, OLIVE OIL, ONION, CELERY, TOMATO PASTE, BLACK OLIVE, WHITE WINE VINEGAR, SUGAR, CAPERS, SEA SALT, BASIL. ACIDITY REGULATOR: CITRIC ACID
Orti Di Calabria, pickles, olives, peppers & relishes, serving 60 g, package 9.35 oz/265 g. Ingredients as printed on the label.
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