Dinner with Orti Di Calabria marinara suace
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PULP OF TOMATOES (TOMATOES, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, PARSLEY, BASIL, OREGANO, BLACK PEPPER.
Orti Di Calabria, prepared pasta & pizza sauces, serving 125 g, package 24.3 oz/690 g. Ingredients as printed on the label.
More from Orti Di Calabria
- Orti Di Calabria caponata
- Orti Di Calabria borettane onions with aceto baqlsamico
- Orti Di Calabria pasta sauce, basil pesto
- Orti Di Calabria pasta sauce, olive pesto
- Orti Di Calabria tuscan soup authentic italian
- Orti Di Calabria authentic italian soup, tomato & basil
- Orti Di Calabria amatirciana sauce
- Orti Di Calabria bolognese sauce
- Orti Di Calabria tomato & basil sauce
- Orti Di Calabria arrabbiata sauce
Other marinara
- H-E-B garlic lovers pasta sauceH-E-B
- H-E-B queso fredo, pasta sauceH-E-B
- La Piana tomato basil pasta sauceLa Piana
- La Piana tomato vegetables pasta sauceLa Piana
- Enrico's traditional pasta sauceEnrico's
- Harris Teeter organics, tomato & parmesan pasta sauceHarris Teeter
- Harris Teeter organics, marinara pasta sauceHarris Teeter
- Harris Teeter traditional pasta sauceHarris Teeter
- Harris Teeter garden blend pasta sauceHarris Teeter
- Harris Teeter flavored with meat, pasta sauceHarris Teeter
Cooks as marinara. Half of it left? Use up the marinara.