Dinner with Orti Di Calabria pasta sauce, basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL, SUNFLOWER SEED OIL, CASHEW NUTS, POTATOES, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE, (COW'S MILK, SALT, RENNET, LYSOZIME FROM EGG), PECORINO CHEESE (SHEEP'S MILK, SALT, RENNET), SUGAR, PINE NUTS, GARLIC, SEA SALT, LACTIC ACID
Orti Di Calabria, prepared pasta & pizza sauces, serving 15 g, package 9.8 oz/280 g. Ingredients as printed on the label.
More from Orti Di Calabria
- Orti Di Calabria caponata
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- Orti Di Calabria pasta sauce, olive pesto
- Orti Di Calabria tuscan soup authentic italian
- Orti Di Calabria authentic italian soup, tomato & basil
- Orti Di Calabria amatirciana sauce
- Orti Di Calabria marinara suace
- Orti Di Calabria bolognese sauce
- Orti Di Calabria tomato & basil sauce
- Orti Di Calabria arrabbiata sauce
Other marinara
- Food Lion classic style pasta sauce, four cheeseFood Lion
- Food Lion classic style pasta sauce, garlic & herbFood Lion
- Gene's Fine Foods classic italian marinara sauceGene's Fine Foods
- Classico arrabbiata pasta sauce, arrabbiataClassico
- Culinary Circle pasta sauce, creamy roasted garlic peppercorn alfredoCulinary Circle
- Culinary Circle pasta sauce, cacciatoreCulinary Circle
- Hannaford pasta sauce, four cheeseHannaford
- Hannaford pasta sauce, traditionalHannaford
- Goya pasta sauceGoya
- Pics pasta sauce, traditionalPics
Cooks as marinara, pesto, italian seasoning. Half of it left? Use up the marinara.