Dinner with Ritrovo Selections olive oil from only the fruit of pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVE OIL.
Ritrovo Selections, vegetable & cooking oils, serving 15 ml. Ingredients as printed on the label.
More from Ritrovo Selections
- Ritrovo Selections natural honey & hazelnut spread, caramiele
- Ritrovo Selections tuscan artichokes
- Ritrovo Selections pistachio cream
- Ritrovo Selections hot pepper sauce, hot pepper
- Ritrovo Selections white polenta with truffle
- Ritrovo Selections unground unrefined sea salt
- Ritrovo Selections organic citrus balsamic vinegar
- Ritrovo Selections balsamic vinegar of modena
- Ritrovo Selections sugo with italian black truffle
- Ritrovo Selections alba white truffle oil
Other olives
- Bumble Bee hot & spicy skinless boneless sardines with red peppers in olive oil, hot & spicy with red peppers in olive oilBumble Bee
- Norpaco sun-dried tomato, kalamata olives & oreganoNorpaco
- Clover Valley manzanilla salad olives with pimientoClover Valley
- Big Y extra virgin olive oilBig Y
- Big Y mild olive oilBig Y
- Pearls roasted pepper stuffed california black ripe olivesPearls
- Hy-Vee jumbo queen olives stuffed with minced pimientoHy-Vee
- Tops spanish queen olivesTops
- Spartan spanish olives, sliced salad with minced pimento stripsSpartan
- Big Y extra virgin olive oilBig Y
Cooks as olives, olive oil. Half of it left? Use up the olives.