Dinner with Ortomio pitted green olives stuffed with black olive cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, SUNFLOWER SEED OIL, STUFFING ( BLACK OLIVES, POTATO FLOUR, CAPERS, BLACK PEPPER POWDER), SALT, FENNEL SEED, ACIDITY REGULATORS (LACTIC ACID, CITRIC ACID), ANTIOXIDANT (ASCORBIC ACID).
Ortomio, pickles, olives, peppers & relishes, serving 15 g, package 9.9 oz/283 g. Ingredients as printed on the label.
More from Ortomio
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Cooks as olives. Half of it left? Use up the olives.