Dinner with Terra Verde kalamata olives & fig spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES (OLIVES, SEA SALT, ACID: LACTIC ACID), FIGS, WATER, APPLE JUICE, RED WINE VINEGAR, GARLIC, SEA SALT, CARDAMOM, SPIRIT VINEGAR, RICE FLOUR.
Terra Verde, butter & spread, serving 17 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Terra Verde
- Terra Verde olives with rosemary & garlic
- Terra Verde pitted castelvetrano olives with sliced red peppers
- Terra Verde sun dried tomatoes
- Terra Verde artichoke spread
- Terra Verde roasted red pepper spread, hot
- Terra Verde sweetened white wine vinegar flavored with turmeric & lemon, turmeric & lemon
- Terra Verde dip and drizzle oil with italian truffle & oregano extra virgin olive oil, italian truffle & oregano
- Terra Verde chipotle infused condiment with balsamic vinegar of modena, chipotle with balsamic
- Terra Verde t-dip and drizzle oil with porcini mushroom & garlic extra virgin olive oil, porcini mushroom & garlic
- Terra Verde italian truffle, mustard, honey & dill dressing & marinade, honey & dill
Other margarine
- Henning's Wisconsin Cheese hatch pepper cold pack cheese spread, hatch pepperHenning's Wisconsin Cheese
- Rx peanut & protein spread, peanut butterRx
- Crystal Farms whipped cream cheese spread, whippedCrystal Farms
- Santa Cruz Organic dark roasted peanut butter spread, dark roastedSanta Cruz Organic
- Kroger cream cheese spread & greek nonfat yogurt, greekKroger
- Kroger cream cheese spread, originalKroger
- Kroger butter spread with olive oil & sea saltKroger
- Parkay 48% whipped vegetable oil spreadParkay
- Fleischmann's original 60% whipped vegetable oil spread, originalFleischmann's
- Hannaford whipped cream cheese spreadHannaford
Cooks as margarine, olives. Half of it left? Use up the margarine.