Dinner with O'sole Mio Inc. plant-based beefless tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ANNATTO POWDER, FILLING: WATER, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT FLOUR, TETRASODIUM PYROPHOSPHATE, SODIUM CARBONATE, VITAMIN E (MIXED TOCOPHEROLS), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST, ONION, CANOLA OIL, CARROT, CELERY, GARLIC, SALT, FLAVORING PREPARATION (MALTODEXTRIN, YEAST EXTRACT, SALT, ONION POWDER, NATURAL FLAVORS), RED COOKING WINE (RED WINE, SALT), HERBS, SPICES. CARAMEL COLOR.
O'sole Mio Inc., pasta by shape & type, serving 115 g. Ingredients as printed on the label.
More from O'sole Mio Inc.
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Cooks as plant-based meat, ravioli. Half of it left? Use up the plant-based meat.