Dinner with Otajoy gluten free umami soy glaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, DEXTROSE, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), HYDROLYZED SOY PROTEIN, SALTED MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP AND SALT), MODIFIED CORN STARCH, SALT, CARAMEL COLORING, CONCENTRATED DATE JUICE, DISTILLED VINEGAR, GINGER PUREE.
Otajoy, oriental, mexican & ethnic sauces, serving 19 g, package 83.8 oz/2.37 kg. Ingredients as printed on the label.