Dinner with Otajoy sushi sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, WATER, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), SALT, CARAMEL COLOR, MOLASSES, YEAST EXTRACT, SEA EEL EXTRACT, XANTHAN GUM.
Otajoy, oriental, mexican & ethnic sauces, serving 19 g, package 82.5 oz/2.34 kg. Ingredients as printed on the label.
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Cooks as sushi.