Dinner with Otajoy katsu japanese cutlet sauce, katsu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, TOMATO PASTE, CONCENTRATED RAISIN JUICE, WHITE DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), APPLE PUREE, SPICES, PEACH PUREE, YEAST EXTRACT, ONION PASTE, XANTHAN GUM, DATES, HYDROLYZED SOY PROTEIN, MUSHROOM EXTRACT, KELP POWDER.
Otajoy, oriental, mexican & ethnic sauces, serving 18 g, package 14 oz/397 g. Ingredients as printed on the label.