Dinner with Othentic not-so-sauerkraut with carrot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUERKRAUT (CABBAGE, SALT, NATURAL OVERFLOWS), CARROT, ACIDITY REGULATOR: CITRIC ACID.
Othentic, pickles, olives, peppers & relishes, serving 130 g, package 30.34 oz/860 g. Ingredients as printed on the label.
More from Othentic
- Othentic organic pickled baby beets
- Othentic organic polish dill pickles
- Othentic organic sweet & spicy spears
- Othentic all natural polish dill pickles
- Othentic polish dill pickles with sweet red peppers
- Othentic all natural polish dill spears
- Othentic condensed garden vegetable soup
- Othentic pea soup
- Othentic condensed mushroom barley soup
- Othentic sauerkraut
Other carrots
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- Bacchama carrot dressing, carrotBacchama
- San Miguel carrotsSan Miguel
- Gabila's carrot tzimmesGabila's
- Marie Callender's mongolian style beef rice with sliced beef, carrots and green onions in a sweet asian-style brown sauce, mongolian style beefMarie Callender's
- Birds Eye white cabbage & carrots with scallions and grilled onions, lightly seasoned with salt and black pepper shredded veggies, white cabbage & carrotsBirds Eye
- Eathos pasta + garden vegetables penne with red peppers, butternut squash, carrots and kale., pasta + garden vegetablesEathos
- Tribe sriracha carrot hummus, sriracha carrotTribe
- Birds Eye broccoli, cauliflower & carrotsBirds Eye
- Publix organic quinoa & squash with kale, carrots & sweet potato, quinoa & squashPublix
Cooks as carrots, sauerkraut. Half of it left? Use up the carrots.