Dinner with Our Family manzanilla stuffed spanish olives with pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT AND LACTIC ACID.
Our Family, pickles, olives, peppers & relishes, serving 15 g, package 21 oz/595 g. Ingredients as printed on the label.
More from Our Family
- Our Family texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic
- Our Family steamable florets broccoli
- Our Family crinkle cut french fried potatoes
- Our Family garlic bread, topped with mozzarella, provolone, parmesan, asiago & romano cheese
- Our Family mini loaf bread, garlic
- Our Family thin crust pizza, four meat
- Our Family pie crust deep dish
- Our Family super sweet cob corn
- Our Family golden & crispy onion rings
- Our Family seasoned shredded potato crowns
Other olives
- Tops 100% pure extra virgin olive oilTops
- Tops mild taste pure olive oil, mildTops
- Tops mediterranean blend sunflower & extra virgin olive oil, mediterranean blendTops
- Tops 100% pure extra virgin olive oilTops
- Tops extra light flavor olive oil, extra lightTops
- Tops large ripe black pitted olivesTops
- Tops medium ripe black pitted olivesTops
- Tops small ripe black pitted olivesTops
- Tops extra large ripe black pitted olivesTops
- Stater Bros. extra virgin olive oilStater Bros.
Cooks as olives. Half of it left? Use up the olives.