Dinner with Ozark Hearth coney buns, sweet hawaiian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, YEAST, PALM OIL, BUTTER (MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOUR, EGGS, WHEAT GLUTEN, NON FAT DRY MILK, BUTTERMILK POWDER, SALT, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), YELLOW CORN FLOUR, GUAR GUM, CALCIUM SULFATE, NATURAL FLAVOR, ASCORBIC ACID (VITAMIN C), TURMERIC AND ANNATTO EXTRACTS (COLOR), HYDROLYZED WHEAT GLUTEN, MONOGLYCERIDES, ENZYMES (CONTAINS WHEAT), SOY LECITHIN, MINERAL OIL, SOYBEAN OIL, PRESERVATIVE (CALCIUM PROPIONATE).
Ozark Hearth, breads & buns, serving 50 g, package 14.11 oz/400 g. Ingredients as printed on the label.
More from Ozark Hearth
- Ozark Hearth english muffins, palin
- Ozark Hearth pre sliced wheat english muffins
- Ozark Hearth english muffins, cinnamon, raisin
- Ozark Hearth plain english muffins
- Ozark Hearth dinner rolls
- Ozark Hearth brown n serve rolls
- Ozark Hearth honey wheat bread, honey wheat
- Ozark Hearth sweet hawaiian jumbo buns, sweet hawaiian
- Ozark Hearth sweet hawaiian rolls, sweet hawaiian
- Ozark Hearth sweet hawaiian sandwich buns
Other hamburger buns
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- Brownberry onion specialty sandwich buns, onionBrownberry
- Good To Dough enriched hot dog bunsGood To Dough
- Good To Dough hot dog bunsGood To Dough
- Good To Dough enriched hamburger bunsGood To Dough
- Good To Dough enriched hamburger bunsGood To Dough
- All American enriched hamburger bunsAll American
- Good To Dough hot dog bunsGood To Dough
- All American enriched hot dog bunsAll American
- Colonial seeded hamburger buns, seededColonial
Cooks as hamburger buns. Half of it left? Use up the hamburger buns.