Dinner with Ozark Hearth pre sliced wheat english muffins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORNMEAL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, DEXTROSE, WHEAT GLUTEN, DISTILLED VINEGAR, SALT, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, CALCIUM PROPIONATE, SOYBEAN OIL, MINERAL OIL (PROCESSING AID), FUMARIC ACID, HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE, POTASSIUM SORBATE, ENZYMES.
Ozark Hearth, breads & buns, serving 57 g, package 12 oz/342 g. Ingredients as printed on the label.
More from Ozark Hearth
- Ozark Hearth english muffins, palin
- Ozark Hearth english muffins, cinnamon, raisin
- Ozark Hearth plain english muffins
- Ozark Hearth dinner rolls
- Ozark Hearth brown n serve rolls
- Ozark Hearth honey wheat bread, honey wheat
- Ozark Hearth sweet hawaiian jumbo buns, sweet hawaiian
- Ozark Hearth sweet hawaiian rolls, sweet hawaiian
- Ozark Hearth sweet hawaiian sandwich buns
- Ozark Hearth coney buns, sweet hawaiian
Other english muffins
- Aunt Millie's Bakehouse cinnamon sugar english muffin english muffin, cinnamon sugarAunt Millie's Bakehouse
- Aunt Millie's Bakehouse english muffin toasting bread, blueberryAunt Millie's Bakehouse
- Wolferman's english muffinsWolferman's
- Wolferman's english muffins, cinnamon and raisinWolferman's
- Katz Gluten Free english muffinsKatz Gluten Free
- Country Kitchen english muffins, originalCountry Kitchen
- Giant Eagle fork split english muffins, whole wheatGiant Eagle
- Giant Eagle fork split english muffins, cinnamon raisinGiant Eagle
- Whole Foods Market 6 english muffinsWhole Foods Market
- Stone & Skillet artisan english muffins, cranberry, orangeStone & Skillet
Cooks as english muffins. Half of it left? Use up the english muffins.