Dinner with Ozark Hearth sweet hawaiian jumbo buns, sweet hawaiian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, POTATO FLOUR, EGGS, WHEAT GLUTEN, DAIRY MONO AND DIGLYCERIDES, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE BLEND (NONFAT DRY MILK, WHEY SOLIDS), BUTTERMILK POWDER, SALT, YEAST, FOLLOWING: YELLOW CORN FLOUR, CALCIUM SULFATE, GUAR GUM, NATURAL FLAVOR, ASCORBIC ACID (VITAMIN C), TURMERIC AND ANNATTO EXTRACTS (COLOR), ENZYMES (CONTAINS WHEAT), CULTURED WHEAT FLOUR, SOY LECITHIN.
Ozark Hearth, breads & buns, serving 71 g, package 20 oz/568 g. Ingredients as printed on the label.
More from Ozark Hearth
- Ozark Hearth english muffins, palin
- Ozark Hearth pre sliced wheat english muffins
- Ozark Hearth english muffins, cinnamon, raisin
- Ozark Hearth plain english muffins
- Ozark Hearth dinner rolls
- Ozark Hearth brown n serve rolls
- Ozark Hearth honey wheat bread, honey wheat
- Ozark Hearth sweet hawaiian rolls, sweet hawaiian
- Ozark Hearth sweet hawaiian sandwich buns
- Ozark Hearth coney buns, sweet hawaiian
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Cooks as hamburger buns. Half of it left? Use up the hamburger buns.