Dinner with P De Q brazilian cheese bread, cheddar/parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAPIOCA STARCH, EGGS, WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, ENZYMES, SALT), SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CORN STARCH, CANOLA OIL, MILK, HONEY, SALT.
P De Q, frozen bread & dough, serving 19 g, package 14 oz/392 g. Ingredients as printed on the label.
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