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Dinner with P.f. Chang's chicken pad thai rice noodle bowl with chicken breast, green cabbage, shiitake mushrooms, carrots and scallions with a tamarind pad thai sauce, chicken pad thai

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On the label

VEGETABLES (GREEN CABBAGE, SHIITAKE MUSHROOMS, CARROTS, SCALLIONS), COOKED RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SAUCE (WATER, BROWN SUGAR, CANOLA OIL, GARLIC PUREE, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CORN STARCH, SALT, TAMARIND, LESS THAN 2% OF: GINGER PUREE, SESAME SEED OIL, FISH SAUCE [ANCHOVY, SEA SALT], DISTILLED VINEGAR, CILANTRO, LIME JUICE CONCENTRATE, SHALLOT JUICE CONCENTRATE [CONTAINS SUNFLOWER OIL], SPICE, LIME OIL), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS).

P.f. Chang's, frozen dinners & entrees, serving 312 GRM, package 1 oz/312 g. Ingredients as printed on the label.

More from P.f. Chang's

Other chicken breast

Cooks as chicken breast, carrots, green onions. Half of it left? Use up the chicken breast.