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Dinner with P.f. Chang's chili garlic crispy tempura battered shrimp with a spicy chili garlic sauce, chili garlic

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On the label

BATTERED TEMPURA SHRIMP (SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEGERMINATED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED POTATO STARCH, SALT, WHITE CORN FLOUR, MODIFIED CORN STARCH, DEXTRIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE, SOYBEAN OIL, TORULA YEAST, SPICE, DEHYDRATED ONION, YEAST, XANTHAN GUM, SUCRALOSE, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), SAUCE (WATER, SUGAR, CHILI GARLIC PUREE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CHICKEN STOCK, DEXTROSE, CANOLA OIL, GARLIC PUREE, DISTILLED VINEGAR, CORN STARCH, SALT, SALTED SAKE [WATER, RICE, SALT]).

P.f. Chang's, frozen fish & seafood, serving 125 GRM, package 10 oz/283.5 g. Ingredients as printed on the label.

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Cooks as shrimp, garlic, chili. Half of it left? Use up the shrimp.