Dinner with P.F. Chang's home menu crispy honey tempura shrimp, frozen meal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Battered Tempura Shrimp (Shrimp, Water, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Degerminated Yellow Corn Flour, Bleached Wheat Flour, Modified Potato Starch, Salt, White Corn Flour, Modified Corn Starch, Dextrin, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Dextrose, Soybean Oil, Torula Yeast, Spice, Dehydrated Onion, Yeast, Xanthan Gum, Sucralose, Sodium Tripolyphosphate [to retain moisture]), Sauce (Water, Honey, Dextrose, Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Starch, Canola Oil, Distilled Vinegar, Salted Sake [Water, Rice, Salt], Chili Oil [Soybean Oil, Chili], Ginger Puree, Salt, Garlic Puree). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOY, WHEAT.
P.F. Chang's, fish - prepared/processed, serving 126 GRM, package 10 ONZ. Ingredients as printed on the label.
More from P.F. Chang's
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- P.f. Chang's korean style beef egg rolls spicy beef, cabbage and carrots includes signature korean style bbq sauce packet, korean style beef egg rolls
- P.f. Chang's peppered beef in a made from scratch savory black pepper seasoned sauce with broccoli, carrots, shiitake mushrooms and onions, peppered beef
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Cooks as shrimp, honey. Half of it left? Use up the shrimp.