Dinner with P.f. Chang's pork shoyu ramen noodles with pork, scallions and mushrooms in broth, pork shoyu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROTH (WATER, ONIONS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL*], CHICKEN BROTH, SAKE WINE [WINE, SALT], CORN STARCH, GARLIC, PORK BROTH, LESS THAN 2% OF: SUGAR, PORK FAT, GROUND PORK, FISH SAUCE [ANCHOVY, SEA SALT], CANOLA OIL, SESAME SEED OIL, SALT, NATURAL FLAVORS, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], WHITE WINE, MUSHROOM JUICE CONCENTRATE, CARAMELIZED SUGAR, GINGER, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT]). COOKED RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, VITAL WHEAT GLUTEN, SALT, POTATO STARCH, SODIUM CARBONATE). SEASONED COOKED PORK SHOULDER (PORK, SEASONING [WATER, SOYBEANS, SALT, SUGAR], WATER, LESS THAN 2% OF: CANE SUGAR, SAKE [WATER, RICE, SALT], GINGER, GARLIC JUICE, ONION POWDER, SALT, GROUND WHITE PEPPER). VEGETABLES (SCALLIONS, SHIITAKE MUSHROOMS).
P.f. Chang's, frozen dinners & entrees, serving 269 GRM, package 9.5 oz/269 g. Ingredients as printed on the label.
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- P.f. Chang's peppered beef in a made from scratch savory black pepper seasoned sauce with broccoli, carrots, shiitake mushrooms and onions, peppered beef
Other pork
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- Chef Boyardee abcs and meatballs pasta and meatballs made with pork, chicken and beef in tomato sauce, abcs and meatballsChef Boyardee
- Chef Boyardee mini abc's & 123's with meatballs pasta and meatballs made with pork, chicken and beef in tomato sauce, mini abc's & 123's with meatballsChef Boyardee
Cooks as pork, green onions, mushrooms. Half of it left? Use up the pork.