Dinner with Summer Fresh vegan kale, cashew and basil pesto, cashew and basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALE, EXTRA VIRGIN OLIVE OIL, BASIL, CASHEWS, SUNFLOWER OIL, WATER, GARLIC, SEA SALT, LEMON JUICE, BLACK PEPPER, CITRIC ACID.
Summer Fresh, prepared pasta & pizza sauces, serving 30 g. Ingredients as printed on the label.
More from Summer Fresh
- Summer Fresh tuscan chickpea in a red wine vinaigrette
- Summer Fresh noodle
- Summer Fresh moroccan carrot couscous
- Summer Fresh beet quinoa with feta
- Summer Fresh tomato basil pasta salad
- Summer Fresh five bean salad
- Summer Fresh 5 cheese dip
- Summer Fresh chocolate brownie dessert hummus, chocolate brownie
- Summer Fresh crunchy detox salad, crunchy detox
- Summer Fresh couscous salad, couscous
Other kale
- Campbell's well yes soup minestrone with kaleCampbell's
- Full Circle Market power greens organic baby spinach, mizuna, chard and kale, power greensFull Circle Market
- My Goodness red lentil + kale with chickpea & cinnamonMy Goodness
- Garden Fresh Gourmet chicken noodle soup with kaleGarden Fresh Gourmet
- Food Club chopped kale greensFood Club
- Green Giant brown rice risotto with carrots, peas, onion & kale in parmesan asiago sauceGreen Giant
- Progresso artisan soup, creamy potato with sausage & kaleProgresso
- Panera Bread turkey sausage, kale & quinoa soupPanera Bread
- Smartmade mediterranean-style chicken grilled white meat chicken chickpeas, kale, and roasted vegetables over quinoa and topped with feta cheese bowl, mediterranean-style chickenSmartmade
- Frontera mild 3 bean & grain blend, new mexico chile sauce, peppers, onions, plantains, chard & kale taco bowl, 3 beanFrontera
Cooks as kale, pesto, italian seasoning. Half of it left? Use up the kale.