Dinner with Pacific Seafood peeled, tail-on cooked shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Pacific Seafood, frozen fish & seafood, serving 85 g, package 1 lbs/16 oz/454 g. Ingredients as printed on the label.
More from Pacific Seafood
- Pacific Seafood peeled tail-on 26-30 cooked shrimp
- Pacific Seafood peeled tail-on shrimp
- Pacific Seafood premium atlantic salmon
- Pacific Seafood wild pacific whiting fillets
- Pacific Seafood wild lingcod fish taco cuts
- Pacific Seafood wild firecracker spiral squid
- Pacific Seafood wild squid panko strips
- Pacific Seafood wild coldwater salad shrimp
- Pacific Seafood raw scampi shrimp
- Pacific Seafood peeled, tail-on cooked shrimp
Other shrimp
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- Pescanova fully cooked salted butter & garlic argentine red shrimp skewers, salted butter & garlicPescanova
- Texas Wild local & wild caught ex-large peeled shrimpTexas Wild
- Texas Wild peeled shrimpTexas Wild
- Weis 2 Go shrimp & roasted corn chowder, shrimp & roastedWeis 2 Go
- Stater Bros. extra large cooked shrimpStater Bros.
- Stater Bros. farm-raised cooked shrimpStater Bros.
- Michael Angelo's spicy shrimp scampi plump, tender shrimp and linguine pasta smothered in a garlic-butter sauce with calabrese peppers, spicy shrimp scampiMichael Angelo's
- Michael Angelo's spicy shrimp marinara plump, tender shrimp tossed in spicy marinara sauce with crushed red pepper, served on a bed of linguine pasta, spicy shrimp marinaraMichael Angelo's
- Michael Angelo's shrimp scampi plump, tender shrimp, vine-ripened tomatoes, and linguine pasta smothered in a rich butter, lemon, and garlic sauce, shrimp scampiMichael Angelo's
Cooks as shrimp. Half of it left? Use up the shrimp.