Dinner with Pescanova fully cooked salted butter & garlic argentine red shrimp skewers, salted butter & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARGENTINIAN RED SHRIMP (ARGENTINIAN RED SHRIMP, SALT, SUGAR, SODIUM PHOSPHATES (AS STABILIZERS), SODIUM METABISULFITE (AS ANTIOXIDANT)), BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (AS COLOR), TBHQ AND CITRIC ACID (AS ANTIOXIDANTS)), WINE, ROASTED GARLIC & HERB (DEHYDRATED VEGETABLES (ROASTED GARLIC, ONION, PARSLEY), SALT, SPICES) AND POTASSIUM SORBATE.
Pescanova, frozen fish & seafood, serving 142 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Pescanova
- Pescanova octomar
- Pescanova shrimp with chipotle sea salt sauce, chipotle sea salt sauce
- Pescanova white shrimp with salted butter & garlic sauce, salted butter & garlic
- Pescanova white shrimp with citrus herb sauce, citrus herb sauce
- Pescanova smelt headless
- Pescanova chipotle sea salt white shrimp skewers, chipotle sea salt
- Pescanova citrus herb argentine red shrimp & mahi mahi skewers, citrus herb
- Pescanova chipotle sea salt sauce shrimp, chipotle; sea salt
- Pescanova raw h&g silverside
- Pescanova citrus herb sauce shrimp
Other shrimp
- Pacific Seafood ez-peel raw shrimpPacific Seafood
- Texas Wild local & wild caught ex-large peeled shrimpTexas Wild
- Texas Wild peeled shrimpTexas Wild
- Weis 2 Go shrimp & roasted corn chowder, shrimp & roastedWeis 2 Go
- Stater Bros. extra large cooked shrimpStater Bros.
- Stater Bros. farm-raised cooked shrimpStater Bros.
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- Michael Angelo's spicy shrimp marinara plump, tender shrimp tossed in spicy marinara sauce with crushed red pepper, served on a bed of linguine pasta, spicy shrimp marinaraMichael Angelo's
- Michael Angelo's shrimp scampi plump, tender shrimp, vine-ripened tomatoes, and linguine pasta smothered in a rich butter, lemon, and garlic sauce, shrimp scampiMichael Angelo's
- Michael Angelo's seafood primavera plump, tender shrimp and scallops tossed with garden-fresh spring vegetables and cream sauce, served on a bed of linguine pasta, seafood primaveraMichael Angelo's
Cooks as shrimp, butter, garlic. Half of it left? Use up the shrimp.