Dinner with Pacific creme fraiche squash soup, butternut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NONFAT ULTRA-FILTERED MILK*, BUTTERNUT SQUASH*, CREME FRAICHE (CULTURED CREAM*, CULTURED MILK*)*, WATER, CANE SUGAR*, SEA SALT, ONION PUREE*, RICE FLOUR*, GARLIC PUREE*, SPICES*.
Pacific, other soups, serving 240 ml, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from Pacific
- Pacific hake steaks
- Pacific crispy battered gluten free cod, crispy battered
- Pacific seitan, original
- Pacific seitan, korean bbq
- Pacific organic hummus, roasted garlic
- Pacific organic polenta, jalapeno cheddar
- Pacific organic polenta, chipotle cheddar
- Pacific sockeye salmon, pepper
- Pacific wild keta salmon, original
- Pacific organic polenta, original
Other squash
- Giovanni Rana butternut squash ravioli, butternut squashGiovanni Rana
- Boulder Organic! autumn squash soupBoulder Organic!
- The Fresh Market shrimp scampi with squash blend & wild rice pilafThe Fresh Market
- Birds Eye butternut squashBirds Eye
- Raley's butternut squash ravioliRaley's
- Bruce's yellow squashBruce's
- Augason Farms soup mix, butternut squashAugason Farms
- Tops steamable diced butternut squashTops
- Raley's organic diced butternut squashRaley's
- Signature Farms crinkle cut butternut squashSignature Farms
Cooks as squash, canned soup. Half of it left? Use up the squash.